Acai- So, What’s the Story?

Acai is a Portuguese name for a kind of palm tree that is Indigenous to Important and South America. It commonly grows in Brazil and Peru, in swampy areas and floodplains. Scientifically the place is referred to as Euterpe oleracea. The Portuguese name means a plant that cries or expels water. In the latest times, the plant has become very famed especially for its fruit; which is small, round and black-purple in color. This acai fruit is used by the natives in the Brazilian Amazon as food. It is also served as a pulp and a beverage.

Globally, the curiosity in acai has been mainly because of its dietary content material, anti-oxidant skills and of course the use as a weight loss option. The dietary written content of the fruit is made up of proteins, carbohydrates, fat, dietary fiber, nutritional vitamins and low sugar value amongst others. In the market, the acai is sold as a dietary supplement, with celebrities like Oprah Winfrey promoting it through Dr. Oz. Acai is just one of the antioxidant foods in AIO – Premium Cellular Health

Acai is believed to have antioxidant qualities. Some research have shown that it has polyphenol and anti-oxidant anthocyanins, some nutritional vitamins, amino acids, enzymes, phytochemicals and minerals. These de-oxidizings are believed to have disorder-prevention skills, thus supporting the immune system of individuals who take this antioxidant food. It has flavanoids that are responsible for countering diseases such as heart sicknesss. Extracts of acai are believed to have an impact against peroxyl, peroxynitrite and hydroxyl radicals. Scientists have shown a link between damage of the free radicals and chronic disorders such as cancer, rheumatoid arthritis, cataracts, Alzheimer’s ailment amongst others.
The dense dietary valuAcai berry diet reviewse of the acai is also shown to suppress one’s appetite, hence the use as a weight loss option. It helps the libido, reduces inflammation and is believed to enhance stamina and power as well as delay getting older

AA – Ascorbic Acid and Vitamin C

Everybody has heard of vitamin C a.k.a.ascorbic acid (AA) also dehydroascorbic DHAA in its oxidized form. Basically, vitamin C is pretty much a catch all name for all compounds that show the same biologic activity as Ascorbic acid . It’s importance was originally recognized in 1747 when James Lind identified that men could be cured of scurvy if offered oranges and lemons. It was a lifesaving discovery for sailors and the expression Limey’s was swiftly adopted referring to the sailors in His Majesty’s Royal Navy.

Vitamin C is the most important and available water soluable antioxidant within your body . Its water solubility means that it can quench free radicals before they make it to the cellular shell. The relationship between Ascorbic Acid and glutathione- the body’s master antioxidant is unique. Vitamin C reduces glutathione back to the active form. Once reduced, glutathione will revitalize vitamin C from its DHAA or oxidized state. This why there is Vitamin C in Dr Kellers Glutathione Formula C is vital for the production of collagen. It is also important in the development of norepinephrine and serotonin. Ascorbic Acid may also have some anticlotting and blood flow improvement components by triggering the release within the body of Nitric Oxide, which is the most likely reason that Vitamin C is also a major ingredient in Pro-Argi-9Plus

Vitamin C is held in both the tissues and blood in our bodies. The adrenal and pituitary glands, and lens of the eye contain the highest concentrations of vitamin C inside of the body. It is one of the thirteen essential vitamins. Although the name “Essential” is often confused. What it really means is that an essential vitamin is one that can only come from our food since we cannot manufacture it within the body.

Vitamin C Antioxidant Superfoods – Try Acerola

Vitamin C may improve the body’s defense mechanisms and develop collagen structure. In inclusion, it facilitates the respiratory process. Vitamin C is recognized to turn out to be a simple yet effective antioxidant.

The antioxidant characteristics associated with acerola enable it to be a perfect component in natural skin care things to fight cellular ageing. In an inclusional evaluation, acerola plant had been verified to enhance the anti-oxidant activity associated with soy as well as alfalfa components, behaving synergistically. This can be advantageous in heart disease.

There’s a feasible advantage to making use of acerola to offer an outstanding source of vitamin C. The advantage is actually that a person is furnished with not simply ascorbic acid but also a host of other beneficial nutritional vitamins belonging to the fresh fruit.

This particular Minor plant or shrub features five petalled blossoms that range from anything from light red to light in shade. Acerola fruit is known as a vibrant reddish cherry-like berry that consists of numerous tiny seed-stock. Fully produced fresh fruits tend to be light and good tasting. They consist of eighty percent liquid. The berrys degrade swiftly when used off the sapling.

A bushy plant as much as twenty feet, Acerola’s usually develop tiny multi-trunked shrubs. Trees and shrubs not having satisfactory pollination may establish seedless fruit. Blossoms usually show up subsequent to intervals of rain as well as irrigation. Blooming may well take place throughout the calendar year (depending upon regional rain fall as well as temp patterns), and may proceed all year.

Because the fruit rapildy loses quality after harvesting, you won’t see acerola in your local grocery store, Whichis unfortunate considering the benefits of this antioxidant food, but you can gain the benefits of acerola as it’s one of the ingredients in AIO- Premium Cellular Health

Glutathione is Regenerated by Vitamin C

Fruits rich in vitamin CVitamin C is the most important and available water soluable antioxidant within the human body. Actually, vitamin C is almost a generic name for all compounds that exhibit the same biologic activity as AA. The fact that it is water soluable means that it can neutralize free radicals before the reach the cellular membrane. It’s importance was first recognized in 1747 when James Lind found that men could be cured of scurvy when given oranges and lemons. It was a lifesaving discovery.

The relationship between glutathione- the body’s master antioxidant and vitamin C is unique. Vitamin C converts glutathione back to the active form so that it may continue neutralizing free radicals and supporting cellular health. Once reduced, glutathione will regenerate vitamin C from its DHAA or oxidized state. This is one of the reasons that Vitamin C is an ingredient in Cellgevity– the newest glutathione precursor from Max International.

Vitamin C is stored in both the tissues and blood in our bodies. The adrenal and pituitary glands, and lens of the eye contain the highest concentrations of vitamin C within the body. It is one of the 13 essential vitamins although the term “Essential” is often misunderstood. What it actually means is that an essential vitamin is one that must be provided by our diet since we cannot manufacture it within the body.

Vitamin C is important for the production of collagen. It is also important in the formation of norepinephrine and serotonin. Ascorbic Acid may also have some anticlotting and blood flow improvement properties by stimulating the release within the body of Nitric Oxide, which is the most likely reason that Vitamin C is also an important ingredient in the supplement Pro-Argi9-Plus

Five Network AntiOxidants

Human cell and network antioxidantsAntioxidants are our body’s most important defense against the damage triggered by free radicals which contribute to many chronic inflammatory and degenerative ailments. Free radicals are the underlying cause of premature aging. Of all the antioxidants, a family of five are acknowledged as Network Antioxidants. This team of both fat and water soluble antioxidants work together to assist your cells and function together to support each other.

When an antioxidant contributes an electron to clean a free radical, it actually becomes one, but a benign free radical without the ability to carry on the chain reaction.  Unfortunately, when they become oxidized, they’re also not able to operate effectively.  But, what is special about the network antioxidants is that are able to help to regenerate each other and carry on the routine of searching out and repairing free radicals.

Even though they function together, the network antioxidants fulfill distinct jobs.  The fat soluble ones, namely Vitamin E and CoQ-10 protect the fatty cell membrane and the cell mitochondria, while the water soluble antioxidants, Glutathione and Vitamin C protect the nucleus of the cell. ALA – Alpha Lipoic Acid is unique in that it is both fat and water soluble.

Vitamin C is the link which connects the fat soluble and water soluble antioxidants in the network and is largely responsible for rejuvenating Vitamin E when it becomes oxidized.

Vitamin E is closely connected with heart attack prevention, because it’s the only antioxidant that can reach fatty portions of the cell that are not accessible to the rest of the network.  It’s basically not a single compound but is instead a family of fat soluble alcohols.

CoQ-10 or CoEnzyme Q-10 is found in all your cells, where it is concentrated in the mitochondria,  the part of your cell that generates energy. Mitochondria are susceptible to free radical injury which has been evidenced as a loss of energy as we age. Additionally, CoQ-10 works in the regeneration of Vitamins E, C and Glutathione

Glutathione, very well regarded as the Body’s Master antioxidant is continuously circulating through your cells, repairing your immune cells and cleaning cellular waste from your body. It supports the rejuvenation of all of the remaining network antioxidants. Increasing your glutathione levels helps protect you from several inflammatory conditions, autoimmune diseases, chronic fatigue syndrome, asthma and others.

Alpha Lipoic Acid is unique amongst the Network Antioxidants in that it is both fat and water soluable and can support both the fatty membrane and water based interior of your cells.  It is also uniquely capable of repairing itself and also can regenerate the other network antioxidants including glutathione. It helps to avoid muscle damage during strenuous workouts.

Like glutathione and CoEnzyme Q-10, ALA is made by your body, but the production capacity falls off significantly as we age.